About

Lei (Alice) Bian is a Policy Fellow (Sustainable Societies) at the Grantham Research Institute on Climate Change and the Environment at the London School of Economics and Political Science. She is leading policy-oriented applied research and engagement activities linked to the LSE’s Global School of Sustainability’s “Building sustainable societies” theme, with a focus on terrestrial and marine food and nutritional security in a climate-insecure world.

Alice’s policy-relevant research expertise lies in the thematic area of climate, health and environment, with a focus on the health co-benefits of climate action, particularly in the context of blue economy and healthy ageing. She is co-leading the GSoS research programme on Financing the Blue Economy for mangrove livelihoods, protection and restoration, with Professor Elizabeth Robinson, contributing to the field of blue food security at the GSoS Climate Food (In)security Lab. She is PI for a British Academy ODA Challenge-Oriented research project on Tackling climate change through health-oriented policy interventions in coastal marinescapes in the Philippines, supported under the UK Government’s International Science Partnerships Fund. Her other area of work focuses on the role of climate resilience strategy in promoting healthy ageing through the life course. She was PI for a project commissioned by the UK Research and Innovation to identify future collaboration opportunities in climate research between the UK and China, by addressing the interlinked challenges of climate change and health.

She is Associate at the LSE Saw Swee Hock Southeast Asia Centre, as well as a member of the Steering Committee of the LSE Global Health Initiative, and a member of the Ageing@LSE.

Background

Alice has previously worked at several international organisations, including the Asian Development Bank, the World Health Organization, and Clean Air Asia, with a regional focus on Central Asia, Southeast Asia and China. 

Alice holds a BA in History and Philosophy of Science, and Economics and a Master of Food and Resource Economics from the University of British Columbia. She also holds an MSc in Global Energy and Climate Policy from the SOAS University of London.

Research interests

  • Climate change and food security  
  • Climate change and health 
  • Sustainable finance
  • Regional cooperation and integration

Research

Research - 2023

Policy

Policy - 2024

Policy - 2023

This report consists of written evidence to the UK Parliament Environmental Audit Committee’s inquiry on environmental change and food security. It states that UK’s Food Strategy of 2022 does not sufficiently factor climate risks into building resilient domestic food supply chains and suggests measures that the Government could take to increase food security while providing climate mitigation and health co-benefits. Read more

Policy - 2022

News

News - 2025

News - 2024

News - 2023

News - 2022

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