agriculture

The health and productivity of the workforce in Bangladesh is under increasing threat in a warming world. In this commentary,... Read more

This report consists of written evidence to the UK Parliament Environmental Audit Committee’s inquiry on environmental change and food security. It states that UK’s Food Strategy of 2022 does not sufficiently factor climate risks into building resilient domestic food supply chains and suggests measures that the Government could take to increase food security while providing climate mitigation and health co-benefits. Read more

As the climate is changing, the global economy is adapting. This paper provides a novel method of estimating how much adaptation has taken place historically, how much it has cost, and how much it has reduced the impacts of climate change. Read more

Elizabeth Robinson and Shouro Dasgupta reflect on the impact climate change is already having on child health and nutrition in Egypt, the COP27 Presidency, and the extent to which child health outcomes will worsen if greater efforts are not made to limit global temperature increases. Read more

In the context of COP27 being hosted in Egypt in 2022, this paper draws in a focus on Egypt as a case study throughout to exemplify the risks to food security faced by low-and-middle income countries. Read more

The authors of this paper analyze the nature of restoration efforts across interlocked forest and agricultural landscapes, estimate the extent of farmlands under restoration, and examine the contextual drivers and barriers of restoration. Read more

A rumoured plan from the Department for Environment, Food and Rural Affairs to dramatically restrict solar panels on farmland in the UK will not help food security – which is threatened far more by climate change – let alone energy security, and is at odds with the Government’s Net Zero Strategy. The UK should be seeking to invest and innovate in ‘Agri-PV’ schemes instead, writes Leo Mercer. Read more

This is a short summary of the latest research from the CREWS-UK project, which has found that climate change is likely to further impact the viability, variety suitability and wine style potential of viticulture in the UK. Read more

The authors of this paper examine local conceptualizations and definitions of the youth and how they influence youth inclusion in sustainable agriculture intensification (SAI) in Ghana and Malawi amidst challenges of high youth unemployment and underemployment, food insecurity, and rural out-migration. Read more