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Wednesday 23 June | 12:00 - 13:00 BST | Natalya Vince, University of Portsmouth
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Is there such a thing as a Dubai cuisine? What role do the migrants and expats of the emirate play in curating this food culture? We see if Vidya Balachander can help us find some answers, with analysis from Steffen Hertog. Vidya is a food writer, editor and journalist currently based in Dubai.
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