Food Policy: ethics for your kitchen and beyond

You love it, you need it. But food production and consumption are changing fast. What are the ethics and policy issues on your dinner plate today? What does it mean to be healthy or sustainable? Do we need new food policies, and if so, which ones? Come join the discussion with:

Luc Bovens, Professor of Philosophy, LSE

Elena Rivilla Lutterkort, Sustainability Officer, LSE

Duncan Williamson, Food Policy Manager, World Wildlife Fund UK

Chair: Joe Mazor, Assistant Professor, Department of Philosophy, Logic and Scientific Method and Department of Government, LSE

Suggested hashtag for this event for Twitter users: #LSEfoodpolicy