Lab-grown meat promises a future of burgers, meatballs, and even foie gras, without the side order of animal suffering and environmental damage. But is fake meat a real solution to these problems? And will its success lead to the extinction of farm animals? If lab-grown meat is the ethical option, how can we persuade consumers to overcome their aversion to it? In this Forum event, we’ll discuss the science, ethics, and meaning of artificial meat.