Who Cooked Adam Smith's Dinner? Women and Economics

Katrine Marçal charts the myth of ‘economic man’ – from its origins at Adam Smith’s dinner table to its adaptation by the Chicago School and finally its disastrous role in the 2008 Global Financial Crisis – and looks forward to a new, more inclusive type of economics.

Katrine Marçal (@katrinemarcal) is the lead editorial writer for the Swedish newspaper Aftonbladet and author of Who Cooked Adam Smith’s Dinner?

Credits: Tom Sturdy (Audio Post-Production), LSE AV Services (Audio Recording).