About
About
Ondine’s research is on the environment, microeconomics and inequality. She uses econometrics to study households’ carbon footprints and reactions to price shocks.
Ondine graduated with a BSc in Economics from Ecole Normale Supérieure France, and an MSc in Economics from Paris School of Economics. She received a Ph.D. from Paris-Saclay University where her dissertation explored how household food choices react to purchasing power shocks, the determinants of household food demand, and the carbon emissions associated with this demand.
Expertise
Households Behaviour, Food Systems, Demand Estimation, Machine Learning