Lab-grown meat promises burgers and foie gras without the side-order of animal suffering and environmental damage. Is fake meat a
real solution to these problems?
Anat Pick is Reader in Film Studies, Queen Mary, University of London.
Mark Post is Professor of Vascular Physiology, Maastricht University.
Adam Shriver is Research Fellow, Oxford Uehiro Centre for Applied Ethics and Wellcome Centre for Ethics and Humanities.
Danielle Sands is Lecturer in Comparative Literature and Culture, Royal Holloway, University of London and Fellow, Forum for Philosophy
The Forum for European Philosophy (@ForumPhilosophy) is an educational charity that organises a full and varied programme of philosophy and interdisciplinary events in the UK.
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