{"id":79305,"date":"2026-08-04T14:07:13","date_gmt":"2026-08-04T13:07:13","guid":{"rendered":"https:\/\/www.lse.ac.uk\/granthaminstitute\/?post_type=project&p=79305"},"modified":"2026-08-04T14:59:06","modified_gmt":"2026-08-04T13:59:06","slug":"resilient-wine","status":"publish","type":"project","link":"https:\/\/www.lse.ac.uk\/granthaminstitute\/projects\/resilient-wine\/","title":{"rendered":"Climate resilience in the UK wine sector \u2013 CREWS-UK"},"content":{"rendered":"\n
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As cool climate viticulture expands rapidly in England and Wales, this new research project will improve information on how climate change will affect the wine production sector to inform better decision-making, investment and adaptation.<\/p>\n

The project is a collaboration between climatologists, wine sector specialists and social scientists from the Grantham Research Institute and the University of East Anglia.<\/p>\n\n

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Downloads<\/h4>\n <\/div>\n \n
\n Two page overview of the project (JPEG)<\/path><\/svg><\/a>\n <\/div>\n <\/section>\n <\/div>\n
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