Food, Risk and Regulation

in association with the ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS)|

Cardiff University
October 2004

In collaboration with the ESRC Centre for Business Relationships, Accountability, Sustainability & Society (BRASS), CARR held a conference on food risks and their regulation. The event brought together academic researchers, industry representatives and other stakeholders, to discuss current issues and experiences in the governance of food. Three major themes were addressed: communication and public attitudes, governance and reform (in the UK and Europe), and new forms of management for the supply chain. Speakers included Sue Dibb, from the National Consumer Council, Christine Majewski, from the European Food Safety Agency, Anna Jung, from the European Food Information Council, as well as researchers from CARR, BRASS, City University, Exeter, Cambridge and Amsterdam.

More:
Please follow the links for the programme and papers| for this event.

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