LSE public lecture
Date: Thursday 30 May 2013
Venue: New Theatre, East Building
Speaker: Professor Michael Pollan
Chair: Professor Bridget Hutter
The food writer and journalist discusses what is at stake when we let corporations do the cooking, and why we need to take back control of our diets for the sake of our health, our environment and our family and social lives.
Michael Pollan is professor of journalism at Berkeley and one of Time Magazine’s one hundred most influential people in the world. His new book is Cooked: a natural history of transformation.
Suggested hashtag for this event for Twitter users: #LSEcooking
This event is free and open to all with no ticket required. Entry is on a first come, first served basis. For any queries email firstname.lastname@example.org or call 020 7955 6043.
A podcast of this event is available to download from Cooking as a Political Act.
Podcasts and videos of many LSE events can be found at the LSE Public Lectures and Events: podcasts and videos channel.
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This event has been certified for CPD purposes by the CPD Certification Service. Self-Assessment Record forms will be made available for delegates wishing to record further learning and knowledge enhancement for Continuing Personal and Professional Development (CPD) purposes. For delegates who wish to obtain a CPD Certificate of Attendance, it is the responsibility of delegates to register their details with a LSE steward at the end of the event and as of 1 September 2014 a certificate will be sent within 28 days of the date of the event attended by the CPD Certification Service. If a delegate fails to register their details at the event, it will not prove possible to issue a certificate. (For queries relating to CPD Certificates of attendance after a request please phone 0208 840 4383 or email email@example.com).