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13 March 2012 |
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News
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LSE achieves BREEAM Outstanding rating for New Students' Centre
The London School of Economics and Political Science's (LSE) £24 million
New Students' Centre has achieved a BREEAM design rating of Outstanding,
becoming only the 17th building worldwide, the first in higher education in
London and the second establishment in higher education to achieve such a
high standard of sustainability.
Test body BRE Global assessed the interim stage of the development and
rated the New Students' Centre with a score of 86.45 per cent, giving it the
rating of Outstanding and exceeding LSE's original specification to
achieve BREEAM Excellent.
The New Students' Centre is being constructed on the site of the old St
Philips building on Sheffield Street and will house the Students' Union –
including a venue, pub, learning café, exercise studio, roof terrace
coffee/juice bar, fitness centre, media centre, activities space, advice and
representation centres, an Inter Faith Prayer centre and the LSE Careers
Service for the university's 9,000 students.
Julian Robinson, director of estates at LSE, said: 'We are delighted
that the New Students' Centre has been recognised as BREEAM Outstanding,
which is the result of a lot of hard work from everyone involved in the
project. Sustainability has been a key factor for the School from the
very start of this project so it is pleasing to have achieved our aim of
creating not only a suitable home for our Students' Union, but one of
the 'greenest' buildings on campus."
More
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Green Impact goes from strength to strength
Forty-seven Green Impact teams are currently taking green action at LSE.
Twenty-two support divisions, 13 academic departments, five research
centres and seven halls have signed up to Green Impact so far, and over
120 staff and students are directly involved.
Among those involved are LSE Enterprise, which has taken the lead in
sourcing quality eco-friendly paper for all their publications, Estates,
which is doing a great job of mentoring new team LSE Cities, and
Elizabeth Venning from Accounting, who is just one of the new
Sustainability Champions this year.
Green Impact can cover a wide range of activities, as ODAR's Fairtrade
bake-off, which was organised as part of Fairtrade Fortnight and Green
Impact, shows. For more on the bake-off, see below.
Green Impact is a key part of delivering the School's Environmental
Policy and in fulfilling LSE's pledge in the Strategic Plan to show
'respect for the environment'. Green Impact helps to facilitate the
'transition to manage the School's resources in ways that meet the needs
of the present without compromising the options of future generations'.
Our aim to expand the project across the School has the full support
of Director Judith Rees.
It's not too late for your department to join the rest of LSE and take
practical actions in cutting the School's carbon emissions. Who knows,
your department could be next in line for an award at our Celebration of
Sustainability in May. For more information, contact greener living
assistant Louise Laker at l.laker@lse.ac.uk,
visit the
Green Impact webpages
or come to the weekly Green Impact drop-in session on Thursdays at 1-2pm
in TW1.4.MR1.
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Going wild at the Sportsground
Tucked away in leafy Kingston, the LSE Sportsground is a place that many
staff and students won't have had cause to visit during their time at
the School. So it may come as a surprise to some that it contains far
more than just a finely kept set of football and cricket pitches - it's
also home to a rich array of wildlife.
A few dozen parakeets (one pictured) call the Sportsground their home and there have
also been recent sightings of a little owl and a little egret, a wading bird
that eats fish and insects in the adjacent Hogsmill River.
All of these have been caught on camera by head groundsman Steve Butter.
Part of the reason for the flora and fauna thriving at the Sportsground
is its proximity to the river and nearby woodland. But a big factor is
the way that the land is managed, with well-maintained hedgerows and
wild areas and the low use of pesticides and harmful chemicals.
Steve Butter says: 'It's a real pleasure to manage the Sportsground in a
way that not only keeps the sports pitches in good condition but
contributes to improving local biodiversity and has a positive effect on
the local environment.'
Steve has plenty more projects planned, including piling up wood chopped
from overgrown trees to create insect habitats, filling in hedgerows and
replacing dead trees, and sowing mixed seeds to start a wildflower
meadow. With all these developments in store, we look forward to
bringing you more wildlife updates from the Sportsground in the summer
edition of Green News.
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Green Fund announces backing for student awareness project
The Sustainable Futures society is pleased to announce the winning
applicants for the Sustainable Project Fund. The successful proposals are
the ImpACT Award and Awareness project, which will target student environmental
behaviours, and a pilot project for greening the LSESU gym.
Towards the end of last year Sustainable Futures invited staff
and students to apply for grants of up to £12,000 to increase the
sustainability of LSE. The results were announced on Monday
to coincide with the start of Go Green Week.
The overall winner is the ImpACT Award and Awareness project, which
requested money to help increase awareness about environmentally harmful
activities. To help implement the project, the search is on for catchy
phrases and logos around sustainable behaviours, which will be displayed and
circulated within LSE in a long-lasting way. For the chance to get involved
(and win prizes!) please get in touch with Andrew Sudmant by emailing
Andrew.Sudmant@gmail.com.
The second project to gain support was a proposal to green the gym in the
New Students' Centre by re-using the electricity generated by the
machines. They have been asked to develop a plan for a pilot programme in
the current East Building gym.
For more information about the Sustainable Project Fund or the activities of Sustainable
Futures, please visit
www.sustainablefutureslse.co.uk or email
sustainable.futures.lse@gmail.com
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Janine Eagling on why she is Going Dutch for London!
"When I first started cycling to work, a colleague gave me a London
Cycling Campaign (LCC) magazine and suggested I sign up. Feeling a
little nervous on London's streets, and thinking I could do with all
the help I could get, I took that advice and didn't look back. Over the
years I've often joined in with LCC events and campaigning activities.
"Now LCC has launched its biggest, most wide-reaching campaign ever,
Love London, Go Dutch, targeting the 2012 mayoral election. We
believe in a city where everyone can cycle and walk safely wherever they
want - a London that's a more pleasant place to live and work.
That's why we want the mayoral candidates to pledge to make London more
liveable for everyone by making our streets as safe and inviting for
cycling as they are in Holland.
"In Holland 25 per cent of journeys are made by bike and they have the
safest roads in Europe for cyclists. Traffic congestion and air
pollution are lower and the economy has benefited.
"London's mayor can have an enormous impact on transport. We want to be
able to demonstrate to the newly elected mayor that there is a strong body of
support for a more liveable London. If you love London but wish you
could walk and cycle around more safely, then support our campaign -
please sign the
petition and help London to Go Dutch!"
Janine Eagling is senior project manager in IT Services.
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Go Green Week at LSE a success
This year's LSE Go Green Week was held from Monday 6 to Friday 10
February with a variety of events for staff and students across campus. Relove, Dr Bike, the cycle cinema and a Feel Good Food
Day were just a few of the exciting events held over the week, which was
a great opportunity to see what sustainability projects are happening at
the School.
In the midst of the People & Planet Go Green Week, LSE staff and
students were treated to an afternoon of free
Love Food, Hate Waste training
given by Emma Barnett from WRAP, an organisation that works with
partners to prevent waste, promote recycling and develop markets for
valuable products. The training explored the causes,
consequences and potential solutions for the UK's £12 billion worth of
avoidable food waste generated each year.
Gemma Levy, Green Impact team leader from LSE Enterprise, said: "The
training was great and I have loads of information now to pass on to
people here. I am going to bring in snacks and baked goods made from
'leftovers' and things that are normally wasted to encourage people to
be imaginative in their cooking to prevent food waste." For more, see
www.lovefoodhatewaste.com
On
Go Green Week's Waste Not Wednesday, LSE Catering, led by Sustainability Champion
Karen Agate-Hilton, hosted its first Feel Good Food Day. Working in collaboration with Sustain,
the alliance for better food and farming, LSE Catering drew attention to
the negative impacts of meat consumption and illustrated how eating less
meat can benefit the individual, the environment and the animals the
products come from.
These feel
good days are now a regular feature in the Catering calendar so watch
out for more and be sure to give catering (and our planet) your support.
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Spring is in the air at LSE's roof gardens
It's nearly springtime! Time to dust the cobwebs off those gardening
gloves and get our roof gardens flourishing again. LSE currently has roof
gardens on St Clement's Building, the East Building and the Shaw Library
balcony, and last year the Shaw Library team set up an
LSE Roof Gardens blog
that they hope to use to keep people up to date with their work.
With new wooden raised beds soon to be installed, there is
more opportunity than ever to come along and muck in - whether you're a
gardening newcomer or a seasoned greenfingers.
All roof garden volunteers get to take home a portion of the
harvest so your hard work will pay off come the autumn. There will be a
taster session in the next couple of months where you can come along and
meet the other growers, and hopefully plant some veg.
To find out more, contact Jane Secker in the Centre for
Learning Technology at j.secker@lse.ac.uk
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How many bats live at LSE?
Nobody knows... but we're about to find out as London based ecologist
Huma Pearce will be investigating how many of the furry insect-eaters
come to feed at the campus.
Huma will monitor the School's green roofs and the bat boxes on the roof
of the NAB - did you know we've got bat boxes on the NAB? - by detecting
their echo-locating calls every night for a week in May. This forms part
of a project to investigate the value of 40 urban green roofs to bat
populations in London.
We will have an update on the LSE bats in the June edition of Green News
so watch this space...
For more info on Huma's research project, click
here.
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Fairtrade bake off held as part of Green Impact On Monday 5
March, ODAR held its first Fairtrade bake off, with the aim of raising
awareness of the type of baking ingredients that could and could not be
found in Fairtrade and raising money for the LSE Annual Fund. The
multitude of keen bakers in the office ensured the competition was fierce,
with Adam Gale from IT Support and Lesley Causley from the fourth floor
restaurant judging each offering. All entries had to contain at least one
Fairtrade ingredient and were awarded extra points for each ingredient that
was Fairtrade.
There were 12 entries over four categories in total, and the winners
were: Felicity Jones for her tea loaf, James Driscoll for his innovative
Cookie Monster muffins (pictured), Asiya Islam for her tart au citron and
Justine Rose for her ginger cookies. Asiya was also the overall winner with
the most points out of any of the category winners.
All cakes were then sold, with ODAR raising over £60 for the LSE Annual
Fund. If anyone is thinking of holding such an event please feel free to
contact Justine in ODAR for templates and advice at
j.rose1@lse.ac.uk |
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Notices
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Waste contamination
LSE is
experiencing unprecedented levels of waste contamination. Staff and students
are reminded that the majority of waste goes in the mixed recycling and that
only polystyrene, crisp packets and sweet wrappers are general waste. Please look carefully
at the sign on each bin which shows which items go where.
If in
doubt, mixed recycle.
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Cycling
If you have been inspired by Janine's story (see above news section) and
want to cycle in to the School, there are 208 open access and 102 indoor
cycle parking spaces available with access restricted to LSE students
and staff. These facilities are monitored by CCTV.
There is also the option of signing up to the
London
cycle hire scheme which is a public bicycle sharing scheme
for short journeys in and around central London. There are three cycle
hire stations on the campus: Houghton Street, Sardinia Street and
Portugal Street.
LSE also runs a tax-free salary sacrifice scheme for the purchase of
bikes for members of staff,
cyclescheme. Savings under this scheme vary from 23 per cent to 41
per cent, depending on your personal tax band.
The Students' Union also holds termly second hand bike sales in the
Underground of the East Building. Email
su.reception@lse.ac.uk for
details of the next sale.
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One meat free day a week could make all the difference
Did you know that animal farming globally causes more greenhouse gas emissions than all of
the cars, lorries and planes in the world put together? The effect
is increasing as demand for meat and dairy products grows but by making
only small changes to your diet, such as having a meat free day
once a week, you can make a positive impact. |
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Direct
view
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Martin Bolton
LSE is not only at the forefront of research into the economics of
climate change but is also a leading organisation on climate change
action. Being based in one of the few countries with legally binding
greenhouse gas targets, the School has the opportunity to make a huge
difference by providing credible research to influence international and
national policy, and by providing excellent education to its students,
especially in sustainable development.
Equally important as our research, however, is the fact that we can all
affect change through our individual actions. To this end, the School
has developed an Environmental Management System (EMS) and is working
towards achieving the International Environmental Standards ISO14001 in
June this year. The Sustainability Team is leading this work, but the
School will only achieve this award if it can show that staff and
students are collectively working to reduce our environmental impact.
So how can LSE meet its carbon reduction targets? Carbon is very
important but the real question is, how can we reduce our ecological
footprint, of which carbon is a very important element. The School's
Environmental Policy highlights what LSE will focus on to reduce its
footprint, and while certain aspects, such as the installation of
renewable energy technology, are the responsibility of certain
departments, we all have our part to play. Putting rubbish in the
right bin has allowed the School to achieve zero waste to landfill,
which is a huge success, but which needs each and every one of us to
take responsibility for our own actions. Printing less and turning monitors
and computers off may all seem like small steps, but collectively they
can make a big difference.
As well as taking the small steps mentioned above, we are also
encouraging people to get involved by starting or participating in the
Green Impact programme, where individuals organise themselves into teams
and focus on the actions which most interest them and find their own
ways of implementing them. There is also the School's Sustainable
Projects Fund which has been created through the 10p tax the School
places on all bottled water. The Fund will be used to bring about
further environmental projects at the School and is open to all students
and staff to pitch their ideas for funding. For more information, please contact
sustainable.futures.lse@gmail.com
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Residences
roundup
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LSE students Switch Off
LSE now has 290 Eco-Power Rangers signed up to the
Student Switch Off campaign
and over 100 students have taken part in the climate quiz.
Students have been winning prizes, like NUS extra cards and nights out,
by uploading photos of their energy saving actions onto our
Facebook group.
The hall of residence which saves the most energy this year wins a
celebratory party for the residents.
If you live in halls and want to
get more involved, you can also become a
Residences Sustainability Champion. Champions work together towards
the shared vision of a sustainable society. There are between two and
six Sustainability Champions in each hall of residence, each committed
to improving the environmental and social performance of their hall
during their stay. Champions benefit by gaining experience of
environmental projects, putting good sustainability ideas into practice,
awareness raising and event organisation.
For more information about Student Switch Off and other sustainability
projects happening at LSE, visit
Degrees Cooler or
www.lse.ac.uk/sustainablelse
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Halls of Residences to get the LSE bin
treatment
Over the next three months, all
of the nine halls of residences managed by the School will be
equipped to increase their recycling rate with the installation of new bins. The
bins are being implemented alongside training sessions to ensure
students know how to make sure their recycling and waste end up in the
right place.
This is all part of a push to
end the cross-contamination of waste happening across LSE. Sustainable
waste officer Richard Allen is implementing clear and precise signage
and training staff, students and contractors to make us all experts.
Contact Richard Allen at r.allen1@lse.ac.uk
with any questions or to request training for your department. |
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Green
alumni
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In this regular column
we catch up with alumni involved in sustainable
activities and find out how their time at LSE shaped their interest in
sustainability.
Olya Skotareva (MSc
Environment and Development, 2009) is currently on a fellowship
programme at Practical Action Consulting in Lima, Peru.
What were you studying while at LSE and what sustainable activities were
you involved with while at the School?
I did my master's in Environment and Development, focusing on social
change and ecological management in urban environments. As part of one
of my courses I developed an integrated environmental and social
improvement plan for a recreation area in Croydon. I was also a member
of the LSESU Environmental Society and promoted the idea of donation of
printouts and copies of course materials to be re-used by next year's
students.
How has this interest in sustainability carried on since leaving LSE?
I truly enjoyed the educational environment at LSE, which triggered my
interest in communication and education in sustainable development. One
of the activities I carried out after completing my master's at LSE was
conducting environmental lessons at a school in the south of Russia. As part of the fellowship programme that I am doing at
Practical Action Consulting in Lima, Peru, I am involved in the
implementation of a project called
ELLA - Evidences and
Lessons from Latin America. ELLA is a knowledge sharing and learning
platform on selected economic, environmental
and governance issues that systematises and analyses the Latin American
experience, turning it into valuable knowledge for research and
policymaking in Africa and Asia. One of my responsibilities, for
example, includes assisting in the development of modules of the ELLA
free eight-month learning programme on Climate Change Adaptation in
Semi-arid and Arid Regions.
Did your time at LSE shape or support your work in sustainable
development?
LSE is known for its educational and research expertise in social
sciences and is definitely a place to explore and advance your
understanding of interconnections between social and environmental
aspects of sustainable development. The time I spent at LSE re-shaped my
professional focus from industrial ecology, health and safety towards
social dimensions of sustainability, such as stakeholder engagement,
sustainable communities, social impact assessment and resettlement
management.
If you were to make one recommendation to current students and/or
staff at LSE on sustainability, what would it be?
Whatever you do in life do it with the thought of the people and
environment around you, as well as future generations. Sustainability is
not only made with the help of technologies and policies. It is, first
of all, in our heads and everyday actions. |
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LSE
people
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Farewell to Victoria Hands, by Allan Blair
Dr Victoria Hands joined LSE in 2002 as a PhD student researching how
sustainable development is embedded in institutions. She started work in
2005 and a decade later has left us as LSE's well known head of
environmental sustainability to become director of the Sustainability Hub at
Kingston University.
Victoria leaves a strong legacy behind her. During her time here she embedded sustainability as a key concern for LSE; established a
Sustainability Team and an environmental management system, which we hope will
achieve external accreditation to ISO14001 this summer; secured first class
awards in the national People & Planet Green League; ensured the School's
success in delivering a series of projects which minimised environmental
impact; gained external recognition in awards too numerous to mention here,
such as the Green Gown Awards and the National Recycling Awards; empowered
students to establish Sustainable Futures, now an SU Society responsible for
the Sustainable Projects Fund; and supported staff in green office
practices, now part of the School's Green Impact project.
It is thanks to Victoria's hard work and commitment that LSE is now
leading the way in sustainability in the HE sector. She continues in her
role as the chair of the London Universities Environment Group and as one of
the Mayor's London Leaders for sustainability.
We wish her all the best for her new role at Kingston. Victoria will be
at LSE for a celebration on 23 March if colleagues would like to come to bid
her farewell at 1.30-2.30pm in the Shaw Library.
Welcome to new members of the Sustainability Team
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Martin Bolton
Martin joined LSE in January
as its
new interim head of environmental
sustainability and will be carrying on Victoria's good work, with a
particular focus on LSE achieving ISO14001.
Martin's formal training is in environmental management and after his
studies he spent a few years working overseas on conservation projects,
including a stint at the Wolong Panda Reserve in China. As an environmental
professional Martin has spent the last 10 years with the South East England
Development Agency (SEEDA) delivering the regional economic strategy and
focusing in particular on assisting the transition of the South East to a low
carbon economy. Prior to joining SEEDA, he established and ran an
environmental services company and later joined the BioRegional Development
Group who built the world’s first zero carbon development (bedZED). He also
acted as the corporate sustainability manager establishing the Agency’s
Environmental Management System (EMS) and achieving the international
environmental standard ISO14001 accreditation. Martin
sets out why the EMS is so important for the School in the Direct View
above.
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Richard Allen
Richard joined LSE in September 2010 as building services manager and
took over the role of sustainable waste manager from Chantal Beaudoin
in January 2012. Alongside managing the waste contract Richard will be
working to install the new waste bins in all residences. Before
he arrived at LSE Richard was facilities manager at Solicitors Indemnity
Fund for eight years and prior to that he worked for Standard Chartered Bank
for 22 years.
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Miriam Grossmanova
Miriam joined the team as a part time sustainability
officer in November and her main task was to compile the Estates
Management Statistics data on waste processes at LSE. Currently she is
working on the submission of the LSE report for the People & Planet Green
League Survey 2012.
Miriam holds a master's degree in Environment and
Development from LSE and has been providing support to the LSE
Sustainability Team since 2006. Her main parttime post is in the
Economics Department, where she works on an international educational
project between LSE and ICEF Moscow. |
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60
Second Interview
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with..... Sue Kirkbride
I am currently economectrics administrator in the Economics Department but after a long career at the School will be retiring this year.
During your time with LSE, what is the most significant change that you have seen in your department with regards to sustainable good practice?
Having worked in the Economics Department for close to 36 years I have seen many, many changes over those decades. To my mind, the most inspiring change that has happened has been in the last few years, and a subject very close to my heart. It is how strongly LSE has taken up the mantle of good sustainable practices and its capacity in improving its environmental performance year on year. When I joined Green Impact a few years ago I immediately started to raise awareness of sustainable good practice
in the department - such as reducing waste, recycling, using less energy, buying furniture and equipment in a sustainable way, roof gardening etc. I hope this will continue to grow after I retire this year.
What would you do if you were LSE director for one day?
I would bring back the camaraderie of working at LSE. I would put into place more street parties, more involvement of support staff in decision-making and the reintroduction of tea ladies coming round in the afternoons with their trolleys laden with sticky buns and doughnuts.
Do you prefer the town or the country and why?
I grew up in Pembrokeshire and moved to London when I was 18. I still remember going for long walks around the coastline during the summer, or climbing the many hills and mountains in Wales, and do miss the fresh air and the sound of the sea. So I am still a country person at heart and I am hoping to move in 2013 to somewhere away from cities and closer to the countryside and the sea again.
What is your favourite biscuit?
Mmm, I'm not really a biscuit fan, but given a choice I would go for custard creams, with Jaffa Cakes a close second. Are they classed as biscuits?
What change would you most like to see in the world in 50-100 years' time?
Oh it's hard to choose just one as I have so many ideas of what I hope will change in the future. I could say I would like to see the complete ban on killing whales, sharks and dolphins for any scientific research or food related reasons. The cleaning up of the oceans of plastic wrapping and nets. And the complete ban on tourism to Antarctica, with no drilling for oil or other materials - it should be kept pristine and away from human greed.
I studied environmental science for quite a few years so it may surprise you that I am not a great believer in man-made global warming...except when it comes to traffic pollution, which is decimating wildlife in cities. So I do believe the combustion engine is probably the worst thing ever invented, and my choice would be to see a reduction in multi-car ownership, an increase in public transport and less-polluting fuels to drive them. |
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Advice
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Want
to know more?
If you have any questions about the sustainability work going on around
campus or would like to become involved, why not contact one of the many Sustainability
Champions who take active roles in the School's work in this area. A
list of Staff Sustainability Champions is online
here. |
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