The below is a sample menu from the dining hall from a typical week last year. It is intended to be illustrative- i.e. don't expect the dishes on the menu to actually be served in any given week!
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Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Caribbean jerk chicken and sour cream
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Haddock and prawn pie
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Pork chop with parsnip and pear topping
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Green Thai chicken curry
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Sweet and sour pork
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Brunch
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Roast beef and horseradish sauce
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Beef moussaka and garlic bread
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Lamb rogan josh with couscous
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Mussels in a garlic and ginger broth
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Cod loin with pine nut and herb dressing
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Battered plaice with tartar sauce
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Brunch
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Salmon with chive butter
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Stir-fry vegetables with oyster sauce
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Spinach, mushroom and cream-cheese filo parcel
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Vegetable fajitas with salsa
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Baked stuffed aubergine
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Tagliatelle with pumpkin, onion and sage sauce
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Brunch
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Borlotti bean, asparagus and mint risotto
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As you can see, there is always at least one vegetarian option. The above is served with a choice of side dishes as well as a dessert of your choice or fruit.