Suppers

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As an alternative to our formal private dining options, you may wish to consider one of our less formal options.   

There are several choices from very casual to something more sophisticated.

Price per person
(excluding VAT)

Casual dining
 
   

Available during term time.  Tables may be reserved.

 

SU1

 £8.45

Self service casual dining in the 4th Floor Restaurant between 4.30pm - 7.00pm

Two course plus a tea/coffee/canned drink/bottle of mineral water.

 
 

 

Buffet service

 

   

Minimal buffet style service on the 4th floor with informal table seating.
Available 4.30pm - 9.00pm during term time.  Minimum charge £50.00

 

BS10

 £15.45

Two course - one 'dish of the day' including salad with dessert and coffee.

 
   
Fork buffet options

 

Assisted buffet style service and table lay-up.

All menus are available in the 5th floor private dining rooms. 
*Menus BS45, BS46, BS47, and BS49 are also available in the New Academic Building.

Minimum charge £150

 

BS45* - Cold

 £25.60

Selection of meats antipasto
Smoked trout salad, pickled cucumber, dill, capers and sour cream
Vegetarian tart (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS46* - Cold

£26.90

Tandoori chicken with beetroot raita
Seafood salad with artichokes, capers and lemon oil
Chargrilled vegetable terrine (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS47 - Cold (Old Bulding Option)

£29.90

Poached salmon
Roast duck breast with lentils, orange and watercress salad
Chickpea falafel with minted yoghurt dipping sauce (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea 9

 

BS47* - Cold (NAB & LIF Option)

Poached salmon
Chicken breast Caesar salad
Fresh vegetable kebabs (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea 

£29.90 

BS54 - Cold  

Slow cooked pulled pork, celeriac, fennel and apple slaw
Tuscan panzanella salad with tomatoes, peppers, onion, capers and olives (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea 

£29.90 

BS48* - Cold Vegetarian 

£26.00

Marinated tofu with roasted vegetables (v)
Trio of tomato salad with mozzarella, basil and pesto (v)
Couscous salad with golden raisins, figs and pistachio nuts (v) 
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS49* - Hot (NAB & LIF Option)

£25.60

Penne pomodoro with shaved parmesan and fresh basil (v)
Chicken tikka masala with steamed rice
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

 

BS55 - Hot (Old Building Option) 

Chicken, spinach and lentil dhal with saffron rice
Field mushroom and leek penne in a light creme frainche with shaved pecorino (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea 

£25.60 

 

BS50  - Hot

£27.10

Moroccan chicken with preserved lemons and olives
Cauliflower and date tagine with tomato and coriander (v)
Couscous with pomegranate and mint (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS1 - Hot

£27.20

Catalonia chicken and prawn paella with artichokes and chorizo
Gnocchi with tomato, rosemary and wild mushroom ragu (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS52 - Hot

£27.20

Smoked haddock kedgeree
Farfalle, rocket, baby tomatoes, aubergine with chilli and coriander seeds (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS53 - Hot

                   £29.50

Sicilian slow cooked lamb with anchovy, lemon and aubergine
Butternut squash and sage risotto with crispy sage leaves and roasted ricotta (v)
Mixed leaf salad (v)
Speciality bread
Dessert and fresh fruit
Coffee and tea

 

 

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