How to contact us

LSE Catering
Room OLD 5.16
London School of Economics and Political Science
Houghton Street
London WC2A 2AE

 

General enquiries: 
telephone: 020 7955 7222 or email catering.admin@lse.ac.uk

 

Hospitality and  function enquiries:
telephone: 020 7852 3732 or email a.charalambous@lse.ac.uk 

 

Feedback

We welcome any feedback you may have regarding the services we provide.  Please let us have your comments by completing our feedback form.

 

Twitter @lsecatering

Suppers

Return to the menu selection page

Suppers

As an alternative to our formal private dining options, you may wish to consider one of our less formal options.   

There are several choices from very casual to something more sophisticated.

Price per person
(excluding VAT)

Casual dining 
 
   

SU1 - Available term time. Tables may be reserved.

 £8.65

Self service casual dining in the 4th Floor Restaurant between 4.30pm - 6.30pm

Two course plus a tea/coffee/canned drink/bottle of mineral water.

 
   
Fork buffet options

 

Assisted buffet style service and table lay-up.

All menus are available in the 5th floor private dining rooms. 
*Menus BS45, BS46, BS47, BS49 and BS56 are also available in the New Academic Building.

Minimum charge £150 

BS45* - Cold

 £26.10

Selection of meats antipasto
Smoked trout salad, pickled cucumber, dill, capers and sour cream
Vegetarian tart (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS48* - Cold Vegetarian

£29.90

Vietnamese rice noodle salad (roasted marinated tofu, cashew nuts with lime and chili dressing)
Masala spiced roasted cauliflower, spinach chick peas and a garlic and yoghurt dressing
Mizo glazed aubergines, honey roast figs, chicory, pistachio nuts and a pomegranate dressing
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS46* - Cold

£27.40

Tandoori chicken with beetroot raita
Seafood salad with artichokes, capers and lemon oil
Chargrilled vegetable terrine (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS47* - Cold (Available NAB & 32LIF Only)

£30.20 

Poached salmon
Chicken breast Caesar salad
Fresh vegetable kebabs (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea 

 

BS54 - Cold

£31.75

Salad of shaved rare beef on a bed of fennel, roasted new potatoes with smoked paprika, capers and fresh horseradish
Seared tuna nicoise salad, cherry tomatoes, new potaotoes, olives, French beans, anchovy dressing and boiled egg
Tuscan panzanella salad with tomatoes, peppers, onion, capers and olives (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS58 - Cold (Old Building Only)

£31.75

Poached salmon with salsa verde
Roast duck breast with lentils, orange and watercress salad
Chickpea falafel with minted yoghurt dipping sauce (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea 

 

BS49* - Hot (NAB & 32LIF)

£26.40

Penne pomodoro with shaved parmesan and fresh basil (v)
Chicken tikka masala with steamed rice
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

 

BS55 - Hot

£27.50

Chicken, spinach and lentil dhal with saffron rice
Aubergine, paneer and chickpea curry with coconut samba (v)
Mixed leaf salad (v)
Naan bread
Dessert and fresh fruits
Coffee and tea 

 

 BS56 - Hot (Available in NAB & 32LIF Only)

£27.50

Teriyaki salmon with pickled cucumber ribbons
Goats cheese tart with balsamic red onion marmalade and English Roquette salad (v)
New potatoes with persillade (v)
Heritage tomato salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

 

BS57  - Hot 

£27.50

Chicken with rosemary and garlic on an aubergine and sweet pepper caponata
Fusilli with basil pesto, rocket and shaved parmesan (v)
Mixed leaf salad (v)
Speciality breads
Desserts and fresh fruits
Coffee and tea

 

BS50  - Hot

£28.10

Moroccan chicken with preserved lemons and olives
Cauliflower and date tagine with tomato and coriander (v)
Couscous with pomegranate and mint (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS51 - Hot

£28.10

Spanish chicken thighs, sherry, capers, shallots, garlic and croutons
Gnocchi with charred sprouting broccoli, chestnut mushroom, dolce latte cheese and basil oil (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS52 - Hot

£28.10

Smoked haddock kedgeree
Farfalle, rocket, baby tomatoes, aubergine with chilli and coriander seeds (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS53 - Hot

             £28.10

Greek lamb ragu, macaroni, mint and crumbled feta cheese
Wild mushroom risotto, cavolo nero, pecorino and pine nuts (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea 

 

 

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