Suppers

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As an alternative to our formal private dining options, you may wish to consider one of our less formal options.   

There are several choices from very casual to something more sophisticated.

Price per person
(excluding VAT)

Casual dining
 

Available during term time.  Tables may be reserved.

 

SU1

 £8.25

Self service casual dining in the 4th Floor Restaurant between 4.30pm - 7.00pm

 

Two course plus a tea/coffee/canned drink/bottle of mineral water.

 

 

Buffet service

 

Minimal buffet style service in the 4th floor reception area with informal table seating.
Available 4.30pm - 9.00pm during term time.  Minimum charge £50.00

 

BS10

 £14.95

Two course - one 'dish of the day' including salad with dessert and coffee.

 
   
Fork buffet options

 

Assisted buffet style service and table lay-up.

All menus are available in the 5th floor private dining rooms. 
*Menus BS01, BS02, BS03, BS04 and BS05 are also available in the New Academic Bulding.

Minimum charge £150

 

BS01* - Cold

 £25.00

Selection of meats antipasto
Tuna with olives and sundried tomatoes
Mushroom and stilton tart (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS02* - Cold

£26.50

Tandoori chicken with beetroot raita
Seafood salad with artichokes, capers and lemon oil
Chargrilled vegetable terrine (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS03* - Cold

£29.50

Poached salmon
Chicken breast Caesar salad
Falafel with minted yoghurt dipping sauce (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea 

 

BS04* - Cold Vegetarian 

£25.00

Marinated tofu with roasted vegetables (v)
Trio of tomato salad with mozzarella, basil and pesto (v)
Couscous salad with golden raisins, figs and pistachio nuts (v) 
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS05* - Hot

£25.00

Penne pomodoro with shaved parmesan and fresh basil (v)
Chicken tikka masala with steamed rice
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

BS06  - Hot

£26.50

Moroccan chicken with preserved lemons and olives
Cauliflower and date tagine with tomato and coriander (v)
Couscous with pomegranate and mint
Mixed leaf salad
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS07 - Hot

£26.50

Catalonia chicken and prawn paella with artichokes and chorizo
Gnocchi with tomato, rosemary and wild mushroom ragu (v)
Mixed leaf salad
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS08 - Hot

£26.50

Smoked haddock kedgeree
Farfalle, rocket, baby tomatoes, aubergine with chilli and coriander seeds (v)
Mixed leaf salad
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

BS09 - Hot

                   £29.50

Sicilian slow cooked lamb with anchovy, lemon and aubergine
Butternut squash and sage risotto with crispy sage leaves and roasted ricotta (v)
Mixed leaf salad
Speciality bread
Dessert and fresh fruit
Coffee and tea

 

 

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