Formal dining - lunches/dinners

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Lunch and dinner menus are suitable for occasions when a formal private dining arrangement is required. Full butler/ waiter service is included. Menus are priced by special quotation depending on numbers, season, timing etc. Special menu items can be arranged on request. Prices quoted below apply for 10 - 40 guests, please contact Catering for a special quote for larger or smaller numbers.  A selection of fresh vegetables and speciality breads are served with appropriate menus - coffee and mints complete each meal.

Please note that our menus are also available as a one or two course option.  Alternatively, why not consider one of our lighter supper options|?

A wine/drinks list is also available.

 

Available in the following private dining rooms -

  • OLD.5.11 
  • Directors Dining Room
  • Chairman's Dining Room
  • Staff Dining Room
  • Senior Common Room
  • NAB 8th Floor - subject to conditions and special menus
   

Dinner/lunches

All menus will be available throughout the year, we do however recommend our seasonal choices. 

Spring/Summer 

 

E35 - Lunch 35.50/Dinner £45.00
Chilled gazpacho with glazed goats cheese croutons
Pan fried breast of free range chicken on a bed of char-grilled vegetables with a red onion wine jus
Stem ginger and vanilla seed pannacotta  

 

E36 - Lunch £34.50/Dinner £44.00
Crispy courgette and feta cakes with minted yoghurt dressing 
Grilled tuna with tomato salsa and green beans
Catalan creme brulee with orange and lemon 

 

E37 - Lunch £36.00/Dinner £45.50
Salt and pepper crispy squid, ginger, chilli and lime dressing with a radish and snow
pea salad
Spring lamb with saute of cucumber and mint, turned new potatoes and salsa verde 
Lemon posset with raspberry and madeleine biscuit

 

E38 - Lunch £35.00/Dinner £44.50
Baked fig, feta and almonds with bitter leaves
Sweet soy marinated salmon, char-grilled pak choi on a bed of rice noodles with lime and fresh ginger dressing 
Chocolate and orange mousse with an orange curd cream

 

E39 - Lunch £41.00/Dinner £50.50
Seared scallops with crispy prosciutto, watercress puree, pea shoots and frisee 
Medallions of English veal with matchstick vegetables in a light crème fraîche, yoghurt and chive sauce
Sparkling summer fruit jelly with prosecco and raspberry and passion fruit cream sauce

 

E40 - Lunch £40.50/Dinner £50.00 
Salad of goats cheese with baby beetroot, hazelnuts and rye bread croutons 
Roast halibut stew with fennel, green olive, garlic and potato gnocchi
Buttermilk cream with marinated strawberries and honeycomb

 

E41 - Lunch £36.00/Dinner £45.50
Asparagus and salsify in filo with sauce gribiche 
Sea bass fillet, anchovy butter, potato and leek cakes and green olive ratatouille 
Dark chocolate and Amaretto pot with cappuccino cream

 

E42 - Lunch £38.50/Dinner £48.00
Mozzarella, tomato and sage arancini with a confit of cherry tomatoes and arrabiatta sauce 
Fillet of sea trout with a basil crust, charred baby gem, saute Jersey Royals and a cockles vinaigrette 
Hazelnut meringue, passion fruit mascarpone and a summer berry compote 

 

Autumn/Winter

 

E43 - Lunch £38.00/Dinner £47.50 
Linguini with tiger prawns, fennel, chilli and tomato sauce
Stuffed corn fed chicken, truffle polenta, baby leeks and wild mushrooms with rosemary and parmesan
Apricot and pistachio tart with pistachio ice cream

 

E44 - Lunch £38.00/Dinner £47.50
Wild and porcini mushroom risotto with radicchio and red wine
Rump of lamb with bubble and squeak, wilted spinach and baby turnips 
Baked Seville orange yoghurt with cherries and amaretti biscuit

 

E45 - Lunch £35.00/Dinner £44.50 
Marinated mozzarella with lemon, mint and chilli and grilled fennel, chicory and oven dried cherry tomatoes
Duck breast with an orange and cranberry confit, port jus, savoy cabbage and chestnuts with fondant potatoes
Peach and star anise tarte tatin with a raspberry ripple ice cream

 

E46 - Lunch £33.50/Dinner £43.00 
Roast plum tomato soup with basil oil 
Pork fillet wrapped in prosciutto, cavolo nero, Jerusalem artichoke puree, heritage carrots and spiced apple salsa
Blackcurrant and yoghurt terrine with blackcurrant sorbet 

 

E47 - Lunch £41.00/Dinner £50.50
Smoked and poached salmon and leek cakes, pickled cucumber and dill salad
Venison and chestnut mushroom en-croute, roasted beets, goats cheese dauphinoise and game jus
Cherry clafoutis, elderflower syrup and vanilla cream

 

E48 - Lunch £35.50/Dinner £45.00
Beetroot cured salmon, buckwheat blinis, fresh horseradish and dill creme fraiche
Pan roasted beef fillet medallions, braised shin and horseradish risotto, ale carbonade reduction and root vegetables
Char-grilled pineapple, coconut cake with rum and raisin butterscotch sauce

 

Vegetarian  

V14 - Lunch £35.00/Dinner £44.50
Asparagus with pecorino shortbread and rocket with a tarragon dressing
Olive polenta, roasted squash and aubergine caponatta
Chocolate and orange parfait with cardamom creme Anglaise

 

V15 - Lunch £35.00/Dinner £44.50
Wild mushroom beignet, cucumber and dill salad with truffle dressing
Grilled aubergine and stuffed paneer on red lentil dhal and yoghurt sauce
Lemon shortbread with lemon curd, vanilla seed cream and English strawberries

 

V16 - Lunch £35.00/Dinner £44.50
Tofu and Asian vegetable rolls with a lime and chilli dressing
Red pepper and goats cheese roulade with basil pesto and roasted vine cherry tomatoes
Rhubarb and custard tart, ginger syrup and clotted cream ice cream 

 

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