Fork buffets lunches

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Minimum charge £100.00 

 

Fork buffets are informal stand up lunches available in private dining rooms in the Old Building and in the New Academic Building and 32 Lincoln's Inn Fields. Suitable for small or large numbers. Table lay-up and seating can be arranged if room size etc allows at an additional charge of £3 per person. Normal service times are any time between 12 noon and 3 pm, additional costs may apply for service outside these times. 

All menus are available in the 5th Floor dining rooms. 
*Menus C45, C46, C47, C48 and C49 are also available in the New Academic Building and 32 Lincoln's Inn Fields.

Price per person
(excluding VAT)

C45* - Cold

£20.00

Selection of meats antipasto
Tuna with olives and sundried tomatoes
Mushroom and stilton tart (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C46* - Cold

£21.50

Tandoori chicken with beetroot raita
Seafood salad with artichokes, capers and lemon oil
Chargrilled vegetable terrine (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C47* - Cold

£24.50

Poached salmon
Chicken breast Caesar salad
Falafel with minted yoghurt dipping sauce (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C48* - Cold Vegetarian 

£20.00

Marinated tofu and roasted vegetables (v)
Trio of tomato salad with mozzarella, basil and pesto (v)
Couscous with golden raisins, figs and pistachio nuts (v) 
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C49* - Hot

£20.00

Penne pomodoro with shaved parmesan and fresh basil (v)
Chicken tikka masala with steamed rice
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C50 - Hot

£21.50

Moroccan chicken with preserved lemons and olives
Cauliflower and date tagine with tomato and coriander (v)
Couscous with pomegranate and mint
Mixed leaf salad
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C51 - Hot

£21.50

Catalonia chicken and prawn paella with artichokes and chorizo
Gnocchi with tomato, rosemary and wild mushroom ragu (v)
Mixed leaf salad
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C52 - Hot

£21.50

Smoked haddock kedgeree 
Farfalle, rocket, baby tomatoes, aubergine with chilli and coriander seeds (v)
Mixed leaf salad
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C53 - Hot

£24.50

Sicilian slow cooked lamb with anchovy, lemon and aubergine
Butternut squash and sage risotto with crispy sage leaves and roasted ricotta (v)
Mixed leaf salad
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

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