Fork buffets lunches

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Minimum charge £100.00 

 

Fork buffets are informal stand up lunches available in private dining rooms in the Old Building and in the New Academic Building and 32 Lincoln's Inn Fields. Suitable for small or large numbers. Table lay-up and seating can be arranged if room size etc allows at an additional charge of £3 per person. Normal service times are any time between 12 noon and 3 pm, additional costs may apply for service outside these times. 

All menus are available in the 5th Floor dining rooms. 
*Menus C45, C46, C47, C49 and C56 are also available in the New Academic Building and 32 Lincoln's Inn Fields.

Price per person
(excluding VAT)

C45* - Cold

£20.60

Selection of meats antipasto
Smoked trout salad, pickled cucumber, dill, capers and sour cream
Vegetarian tart (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C46* - Cold

£21.90

Tandoori chicken with beetroot raita
Seafood salad with artichokes, capers and lemon oil
Chargrilled vegetable terrine (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C47* - Cold (Old Building Option)

£24.90

Poached salmon
Roast duck breast with lentils, orange and watercress salad
Chickpea falafel with minted yoghurt dipping sauce (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C47 - Cold (NAB & LIF Option)

Poached salmon
Chicken breast Caesar salad
Fresh vegetable kebabs (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

£24.90 

C54 - Cold

Slow cooked pulled pork, celeriac, fennel and apple slaw
Tuscan panzanella salad with tomatoes, peppers, onion, capers and olives (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

£24.90 

C48 - Cold Vegetarian 

£21.00

Marinated tofu and roasted vegetables (v)
Trio of tomato salad with mozzarella, basil and pesto (v)
Couscous with golden raisins, figs and pistachio nuts (v) 
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C49* - Hot

£20.60

Penne pomodoro with shaved parmesan and fresh basil (v)
Chicken tikka masala with steamed rice
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C55 - Hot

Chicken, spinach and lentil dhal with saffron rice
Field mushroom and leek penne in a light creme fraiche with shaved pecorino (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

£20.60 

 C56* - Hot

£20.60 

Teriyaki salmon with pickled cucumber ribbons
Goats cheese tart with balsamic red onion marmalade and English roquette salad (v) New potatoes with persillade (v)
Heritage tomato salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C50 - Hot

£22.10

Moroccan chicken with preserved lemons and olives
Cauliflower and date tagine with tomato and coriander (v)
Couscous with pomegranate and mint (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C51 - Hot

£22.20

Catalonia chicken and prawn paella with artichokes and chorizo
Gnocchi with tomato, rosemary and wild mushroom ragu (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C52 - Hot

£22.20

Smoked haddock kedgeree 
Farfalle, rocket, baby tomatoes, aubergine with chilli and coriander seeds (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C53 - Hot

£24.50

Sicilian slow cooked lamb with anchovy, lemon and aubergine
Butternut squash and sage risotto with crispy sage leaves and roasted ricotta (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

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