How to contact us

LSE Catering
Room OLD 5.16
London School of Economics and Political Science
Houghton Street
London WC2A 2AE

 

General enquiries: 
telephone: 020 7955 7222 or email catering.admin@lse.ac.uk

 

Hospitality and  function enquiries:
telephone: 020 7852 3732 or email a.charalambous@lse.ac.uk 

 

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Fork buffet lunches

Return to the menu selection page

Fork buffet lunches

Minimum charge £100.00 

 

Fork buffets are informal stand up lunches available in private dining rooms in the Old Building and in the New Academic Building and 32 Lincoln's Inn Fields. Suitable for small or large numbers. Table lay-up and seating can be arranged if room size etc allows at an additional charge of £3 per person. Normal service times are any time between 12 noon and 3 pm, additional costs may apply for service outside these times. 

All menus are available in the 5th Floor dining rooms. 
*Menus C45, C46, C47, C49 and C56 are also available in the New Academic Building and 32 Lincoln's Inn Fields.

Price per person
(excluding VAT)

C45* - Cold (OLD, NAB & 32LIF)

£21.10

Selection of meats antipasto
Smoked trout salad, pickled cucumber, dill, capers and sour cream
Vegetarian tart (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C48 - Cold Vegetarian

£24.90

Vietnamese rice noodle salad (roasted marinated tofu, cashew nuts with lime and chili dressing)
Masala spiced roasted cauliflower, spinach chick peas and a garlic and yoghurt dressing
Mizo glazed aubergines, honey roast figs, chicory, pistachio nuts and a pomegranate dressing
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C46* - Cold (OLD, NAB & 32LIF)

£22.40

Tandoori chicken with beetroot raita
Seafood salad with artichokes, capers and lemon oil
Chargrilled vegetable terrine (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C47* - Cold (Available NAB & 32LIF Only)

£25.20 

Poached salmon
Chicken breast Caesar salad
Fresh vegetable kebabs (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C54 - Cold

Salad of shaved rare beef on a bed of fennel, roasted new potatoes with smoked paprika, capers and fresh horseradish
Seared tuna nicoise salad, cherry tomatoes, new potaotoes, olives, French beans, anchovy dressing and boiled egg
Tuscan panzanella salad with tomatoes, peppers, onion, capers and olives (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

£26.75 

C58 - Cold

£26.75 

Poached salmon with salsa verde
Roast duck breast with lentils, orange and watercress salad
Chickpea falafel with minted yoghurt dipping sauce (v)
Three seasonal salads (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C49* - Hot (OLD,NAB & 32LIF)

£21.40

Chicken tikka masala with steamed rice
Penne pomodoro with shaved parmesan and fresh basil (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C55 - Hot

£22.50 

Chicken, spinach and lentil dhal with saffron rice
Aubergine, paneer and chickpea curry with coconut samba (v)
Mixed leaf salad (v)
Naan bread
Dessert and fresh fruits
Coffee and tea

 

C56* - Hot (Available NAB & 32LIF Only)

£22.50 

Teriyaki salmon with pickled cucumber ribbons
Goats cheese tart with balsamic red onion marmalade and English roquette salad (v)
New potatoes with persillade (v)
Heritage tomato salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C57 - Hot

£22.50 

Italian grilled chicken with rosemary and garlic on an aubergine and sweet pepper caponata
Fusilli with basil pesto, rocket and shaved parmesan (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C50 - Hot

£23.10

Moroccan chicken with preserved lemons and olives
Cauliflower and date tagine with tomato and coriander (v)
Couscous with pomegranate and mint (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C51 - Hot

£23.10

Spanish chicken thighs, sherry, capers, shallots, garlic and croutons
Gnocchi with charred sprouting broccoli, chestnut mushroom, dolce latte cheese and basil oil (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C52 - Hot

£23.10

Smoked haddock kedgeree 
Farfalle, rocket, baby tomatoes, aubergine with chilli and coriander seeds (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

C53 - Hot

£23.10

Greek lamb ragu, macaroni, mint and crumbled feta cheese
Wild mushroom risotto, cavolo nero, pecorino and pine nuts (v)
Mixed leaf salad (v)
Speciality breads
Dessert and fresh fruits
Coffee and tea

 

 

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