Our restaurants, cafes and bars offer a wide range of foods, drinks and services together with the opportunity to socialise with friends and colleagues.
We aim to provide the highest quality possible in our products and customer service and to offer choice, value and variety at affordable prices.
Annual Hospitality Price Review. Listed hospitality prices effective from Monday 1st September 2014. .
Fair Trade Bananas. LSE Catering was the second university in the UK to be awarded Fair Trade status back in 2003. As part of our continued commitment and support to Fair Trade we are delighted to announce that in future all our bananas will be Fair Trade.
New Service! LSE Garrick breakfast service available now. The service Downstairs in the Garrick offers an array of delicous hot and cold options available from 8.00am until 10.30am.
Summer opening hours
Summer opening times from Monday 9th June 2014.
LSE Smart Mugs
To help reduce the negative environmental impact of using disposable cups, LSE Catering are selling new environmentally friendly smart mugs.
The mugs are £8.50, including a free tea, coffee or hot chocolate.
The distinctive black and red mugs are sold and accepted in:
Fourth Floor Cafe Bar
The Bean Counter
SDR Cafe Bar (members only)
See the Smart Mug webpage for more details.
LSE sQuid Card
Pay by your LSE ID card - Convenient! Fast!
Your LSE card incorporates sQuid and can be used instead of cash to make convenient and secure contactless payments in all LSE Catering outlets.
Simply register your LSE ID card, load it online from your bank account or by using a credit or debit card and you're ready to use it.
You'll also be supporting good causes. 10% of each purchase using the card will be donated to the following causes:
5% to LSE Students Union Welfare Fund
5% to LSE accommodation bursaries
Look out for exclusive offers around campus!
LSE Catering accreditations and awards
Customer First Accreditation
Investors in People
Green Impact - Gold Award
Good Egg Award
Good Food on the Public Plate
Please place your order using our new electronic bookings system. The user guide for this is provided for your assistance: Hospitality Ordering System User Guide [pdf].