﻿<rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:jwplayer="http://developer.longtailvideo.com/trac/wiki/FlashFormats" version="2.0"><channel xmlns:jwplayer="http://developer.longtailvideo.com/trac/wiki/FlashFormats" xmlns:media="http://search.yahoo.com/mrss/"><description>The Gaza Kitchen: Documenting a Culinary Heritage and a Food System under Stress</description><item xmlns:jwplayer="http://developer.longtailvideo.com/trac/wiki/FlashFormats" xmlns:media="http://search.yahoo.com/mrss/"><title>Audio</title><description>The Gaza Kitchen: Documenting a Culinary Heritage and a Food System under Stress</description><media:thumbnail url="http://www.lse.ac.uk/assets/richmedia/channels/publicLecturesAndEvents/images/publicLecturesAndEventsPodcastImage_450.jpg"/><jwplayer:tags>8 May 2013</jwplayer:tags><media:credit role="author">Laila El-Haddad, Maggie Schmitt</media:credit><media:content url="http://media.rawvoice.com/lse_publiclecturesandevents/richmedia.lse.ac.uk/publiclecturesandevents/20130508_1300_theGazaKitchen.mp3" duration="3122"/></item></channel></rss>
